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AMIGOSRIVER CRUISING
Wedding table setting on board a cruise vessel in Goa

Destination weddings

Weddings on the water

Sangeets, receptions, engagements, mehendi, haldi and after-parties — on a venue that changes as the evening goes on, for 80 to 450 guests.

A wedding function on the Mandovi gives your guests something no banquet hall can: boarding at golden hour, the ceremony as the light drops, and the reception under the Goa night sky — all in the same venue, without anyone moving a chair.

Sangeets are what the fleet does best. Performances, a proper dance floor, and an audience that stays put for the whole running order.

We handle mandap and stage decor, multi-cuisine catering with live counters, the sequence of the evening, sound and lighting, and photography — with one event manager across every function of the weekend rather than a different vendor for each.

What we handle

One team, one point of contact

Decor

Mandap, stage, florals, drapes and themed setups designed to your palette and photographed well in low light.

Catering

Multi-cuisine menus with live counters, plated service or buffet, plus celebration cakes and welcome drinks.

Running order

Sangeet choreography, entries, speeches and cake moments sequenced against the sailing timeline.

Sound & lighting

DJ, sound system, ambient and stage lighting, cold-pyro entries and sparkler moments.

Media

Photography, videography and drone coverage, with golden-hour slots planned into the schedule.

Guest logistics

Boarding coordination at the jetty, welcome drinks during boarding, and clear sailing-time communication.

Smaller groups

Private yacht charters

For guest lists that fit on a yacht deck rather than a cruise vessel.

Questions

Before you enquire

Up to 450 on Princesa, 350 on Royal and 200 on Calma. The yacht fleet covers private groups from 2 to 50 guests. For very large programmes we can run vessels in parallel.

Enquire

Plan your wedding function

Tell us which function, the date and the guest count. We'll come back with a vessel, a decor direction and a costing.

Let's create something extraordinary.

Tell us the date, the guest count and the occasion. We'll come back with a vessel, a plan and a price.